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Since its introduction in 1944
The cuvée is assembled just before second fermentation and the percentage of pinot nero may vary from 10 to 15% depending on the vintage
The herbal components are kept in check but are definitely in the mix
sugar-based syrup
Fine and elegant body
English Harbour Sherry Cask Finish Rum (700 ml) Prosecco Since its introduction in 194495% 5YO + 5% 10YO Blend finished up to six months in Oloroso Sherry Cask from Jerez de la Frontera. Known for it's nutty and caramelized character. Aromas of red berries and caramel. The palate opens out into flavors of toasted oak, rich vanilla, ripe cherries, and a hint of citrus.
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