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On the palate it is fresh
and 15% Cabernet Sauvignon
red winemaker
with 3 years on the lees before disgorgement and dosed—when necessary—with a drop of aged Tokaj
the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit
LA GERLA - Poggio gli Angeli Sangiovese 2022 (750ml) Washington Red Mountain Cabernet Sauvignon On the palate it isVintage 2022 Vineyard location Hill: 270 320 meters Grape variety Sangiovese Form of breeding Spurred cordon Average age of vines 15 years Cultural Cure traditional Method of collection manual selection of the bunches and berries on sorting tables Winemaking techniques DestemmingM and soft pressing of the grapes. Prefermentative cryomaceration. Control of the fermentation temperature. Maceration on the skins for about 15 days Refinement and maturation
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