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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
By two of em'
Small Beef Brisket: 3-5 lbs | $35
This cut is best cooked low and slow with moist heat
MEDIUM Tri-Tip Roast | 2-3 lbs | $45
MEDIUM Boneless Denver Steak | 1
PRIME T-Bone Steak Size:Medium By two of em'One DRY AGED Bone In T Bone Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring less than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone In T Bone Steaks is 1 1 4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially
US$ 15.00
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US$ 150.00
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US$ 15.00