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Meat Mitch Naked Seas’ning is inspired from our World Championship competition barbecue rub
vanilla extract
Ability to lift hopper lid with Hopper Shelf attached
Brad and Brooke had to leave Mississippi and climb up to the Carolinas for this sweet and bold mustard-based BBQ sauce
your Fire is ready in 15min
Scorpion Combo Rub - Brisket + QNami + SPF 53 Size:Small - 113 g./4 oz. Meat Mitch Naked Seas’ning isBased on Chef Eric Gephart's rub choice for his signature Scorpion Steak, we've decided to bring the flavor straight to you. It's the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more! Ingredients: Brisket, Q NAMI, SPF 53: Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Power, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder