Matsuda-ya Sweetened Adzuki Bean 松田屋の極上糖渍蜜红豆 900g Size:900g After using Binchotan charcoal

After using Binchotan charcoal

Oyster from Hiroshima : We use thick oyster extract grown in the warm and nutritious Hiroshima

各式汤品

这堂课里的精髓！就是把甜品负担减到最低……🥰

【抹茶•半熟バスクチーズケーキ】

Matsuda-ya Sweetened Adzuki Bean 松田屋の極上糖渍蜜红豆 900g Size:900g After using Binchotan charcoal32 , . . ()() . Matsuda ya Sweetened Adzuki Bean () Tokachi red beans combined with Hokkaido beetroot sugar Slowly boiled by professional staff using exclusive filling technology. It also specifically controlled the sugar content at 32 degrees, Become a sweet but not greasy and full state The aroma of the red bean itself is brought out and sublimated again. Whether it making matcha buns, daifuku, red bean rice or cakes etc. Is an alternative to those