Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Wall-Mounted Shelving 36 inch x 24 inch

36 inch x 24 inch work surface fits compact prep areas without sacrificing utility

9 Amps Plug Type NEMA-5-15P Cord Length 10 ft

insulated banquet cart that holds up to 120 covered plates and uses thermostatic electric heat

stable shelf layout

both interior and exterior

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Wall-Mounted Shelving 36 inch x 24 inchEagle Group Spec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 208V, 3 Phase, Stainless Steel Top and Body A durable 48 inch hot food table that keeps three pans ready for service while adding prep space with a built in cutting board. Three 12" x 20" wet or dry wells provide flexible hot holding for the serving line. Thermostatic controls in a recessed panel help maintain consistent holding temperatures. Master