Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact Included: 8” Phantom Series Chef

Included: 8” Phantom Series Chef Knife

A vented hole on the lid serves as a pressure release to prevent the pot from rattling and food from boiling over

while saving valuable prep space on your counter tops

Premium Whetstone Sharpening Kit: Trusted Dalstrong award-winning craftsmanship

Attractive red spacer adds distinction

Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact Included: 8” Phantom Series ChefExpertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shadow Black 10 Bull Nose Butcher Knife is an essential addition to any butchers arsenal. The rounded tip adds strength and heft to each slice, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets