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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
of frozen storage in a compact 60-1/4 inch footprint
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners
certified output is 262 kg at 32°/21°C
A compact countertop charbroiler built with four manual-controlled burners and radiant heat for reliable
facilitating quicker and more ergonomic tray assembly without obstructions
John Boos M011 Stainless Steel Prep Tables Ventless Hood Systems of frozen storage in aJohn Boos 72" 30" Poly Top Cutting Table Model M011 3 4" HDPE Top Galvanized Base & Bracing Designed for high volume food prep, this John Boos cutting table delivers a sanitary, knife friendly work surface and the rock solid stability chefs demand. Its generous 72" 30" footprint handles everything from primal cuts to produce trays, while the galvanized steel frame shrugs off daily wear. Key Features 3 4" thick high density polyethylene (HDPE) flat top
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