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but has the underlying zip and cut for balance
as the notes of coffee and spices are not yet integrated with the ripe fruit
leading with ripe
Blend : Malbec
placed for fermentation after inoculation with selected yeasts into steel vats with cooling system and automatic pumping over system
Bodegas Alejandro - Arbui V.47 2022 (750ml) Champagne Grand Cru 'Ambonnay' but has the underlying zipORIGIN D. O. Alicante Singular Valenciana, Spain DESIGNATION V47 VARIETY 100% Monastrell PROCESS Carefully hand harvested and fermented in small, open top vats. The entire process is gravity fed for the most delicate handling of the must. Secondary fermentation occurs in the highest quality new French oak barrels where the wine will spend 20 months maturing. After bottling, V47 continues to age in bottle until release. ABOUT The flagship bottling, V47
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