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Pairing: Meaty and oily fish
our winemaker was inspired by traditional sparkling wine vinification techniques used to ferment Pinot Grigio without skin contact
Add a few drops of spring water to enhance the fruit and spice
previously holding 30-Year Old Matusalem Oloroso Sherry
Nose: Vanilla and caramel
Grulani Mezcal Joven Espadin (750 ml) style_Raicilla Pairing: Meaty and oily fishMaster mezcalero, Leo Hernndez, selects the best agaves to create a product based on centuries of tradition. Grulanis Espadn has a smooth body and floral notes with hints of damp earth on the nose. Its a perfect way to introduce yourself to the world of mezcal. To create Grulanis Espadn, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether its the rainy or dry season, Espadn is fermented for 3 7 days in pine wood vats, and
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