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Complex aromatic nuances
The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like harmony
apricot and citrus fruit
Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits
On the palate
Vermouth - White CHÂTEAU PAS DE LOUP Complex aromatic nuancesVery pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegnat, lively vermouth with subtle persistence.
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