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Nankai Gold (Kokuto Black Sugar)
Toji Hiroyuki Manzen-san recommends this shochu oyuwari (at 95 ̊F) with roast beef or torisashi (chicken sashimi)
or Japanese cypress has a soothingly minty
In the colder months
there's an even friendlier ghost around – the Studio Arhoj Ghost Lantern
Den Blue Label Junmai Nama Sake (BTL 500ml) Spirit Nankai Gold (Kokuto Black Sugar)Den's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, "Over time, it will develop even more complexity and round out with more body." So get one bottle to try fresh and another to age in your cellar for a few years. Nominated for a James Beard
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