Muzha Tieguanyin Quantity:20g Its reddened stems hint at

Its reddened stems hint at the style of processing that’s typical for the area

Stuffing tea into mandarins might well be written off as a novelty

Now and then

persistent aftertaste that somehow combines the fruitiness of dried plums with the florality of orchids

Made from finely ground young tea leaves

Muzha Tieguanyin Quantity:20g Its reddened stems hint atAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a