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and is left on lees for four months with regular stirring to add texture and complexity
according to contract conserved in the State Archives in Siena
Clear ruby wine with overtones of red berry fruits
candied flowers and a hint of olive on the pungent nose and in the mouth
dark plum and cherry and anise mix with Provençal herbs and grilled meat
Alain Chavy - St.-Aubin En Remilly 2023 (750ml) Ticino and is left on leesTasting Notes Wines from St Aubin display some of the same tension, structure and minerality found in the neighboring villages of Puligny and Chassagne. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Food Pairing White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream based sauces. Oak aged Chardonnay from