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salt and basil are used
Use 10–15 g of dried mushrooms per serving
this should not be consumed in excess as it presents 899 calories per 100 grams
Professional slicer studied to cut cold-cuts
9 fl oz (500 ml)
Risotto with Porcini Mushrooms Kit Fennel Pollen & Seeds salt and basil are usedRisotto with Porcini Mushrooms Kit Risotto with Porcini Mushrooms Kit comes with everything you need to make a delicious Italian gourmet meal and enjoy a unique dining experience. The kit includes: 1 Riso Carnaroli Melotti 2. 2lb 7oz Dried Porcini Mushrooms 2. 2 lb Parmigiano Reggiano 1 Ferrarini Butter 8. 8oz Preparation Method Steep the dried porcini mushrooms in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Heat