Enamelled Cast Iron Dutch Oven Bread Pot, Nuovva knife block peeling a kumquat or chopping

peeling a kumquat or chopping garlic

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

The digital touch control panel includes 10 preset programmes

Wusthof Classic Series Knife Collection

a honing steel should be used regularly

Enamelled Cast Iron Dutch Oven Bread Pot, Nuovva knife block peeling a kumquat or choppingThis enamelled cast iron Dutch oven bread pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade bread. The cast iron construction absorbs and retains heat for consistent baking, while the domed lid traps moisture to recreate the conditions of a professional bread oven. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs,