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caramel and spice
All the fruit and features typical of a wine that has aged in the wood
The bouquet is pleasantly fruity with notes reminiscent of berries
This piece features a blue stripe through the design
It has a complex and very pungent nose
Nipozzano Riserva MONTIRIUS caramel and spiceThe Sangiovese grapes and traditional complementary varieties were transferred to the cellar immediately after harvesting. Here, once destemmed, the spontaneous fermentation process took place in cement tanks, after which the wine remained in the vats to complete maceration Its journey continued in wooden barrels, where the wine remained to mature for the time necessary. The following period in the bottle allowed a greater balance of all the
US$ 770.00
US$ 46.79