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You can see it in the long "tears" stretching down the glass after you swirl it
it's sure to elevate any occasion with its exceptional flavor profile and smooth finish
This Mezcal has a delicate taste of wood smoke and green pepper scents
Aged for three decades
Ideal neat or in cocktails
Paquera Espadin Ancestral Mezcal (750 ml) appellaiton_Vancouver Island You can see it inYour conversation starter Maguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills Batch size: 2016L
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