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Please refrigerate after opening
Seimaibuai: Hinohikari 70%
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Indulge yourself this holiday season with a taste of Komyo "Zenith" Junmai Daiginjo – the world's only sake made with 1% polished rice
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Yuzu Kosho Green matcha Please refrigerate after openingGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast. Green yuzu kosho is made with not yet ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red counterpart, which uses ripe yellow yuzu peels and red, hot chiles. Yuzu Kosho is a Japanese paste