Chinese Food Cutting RN and listening skills through a

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Chinese Food Cutting RN and listening skills through aAuthor(s): NAI SHENG CAO Food cutting refers to those visual artworks made from various thin layered food materials using scissors. These artworks can be used in hotels and restaurants to decorate the plates, giving the customers a refreshing feel. This book is compiled by Mr. Cao Nai sheng who is highly accomplished in painting, food cutting and carving, cold dish presentation, flour dough sculpture, and flower making. Review(s): EAN: 9789814253314