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unique to the region and not found in South American or African coffees
This coffee is a blend of Sumatra and Guatemala
Grown on the Indonesian island of Sumatra
It is made using the famed Swiss Water Process which removes the caffeine without the use of chemicals and leaves us with a delicious coffee that is juicy with notes of chocolate
grind it course and Gabriëlle from Chocolate by Gabriëlle takes over from there
Espresso Chocolate Bark decaf unique to the region andWe take out Bordeaux Blend Espresso blend, grind it course and Gabrille from Chocolate by Gabrille takes over from there. Making this addictive delicious 54% percent dark chocolate. These 100 gram bags are a great addition to any bag of coffee https: chocolatebygabrielle. ca
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