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Post-fermentative maceration occurs for 2 to 3 weeks
this is a marvelous sparkler from an always reliable house
we picked the Roussanne
Late harvested and hand picked
Altolandon is a family run estate in Manchuela in Central Spain
Louis Latour Romanée-Saint-Vivant Grand Cru Les Quatre Journaux 2012 (750ml) San Lucas Post-fermentative maceration occurs for 2Winemaker Notes The Romane Saint Vivant "Les Quatre Journaux" 2012 has an intense ruby color and offers up a heady bouquet of blackcurrant, mocha, nutmeg and earthiness. In the mouth this wine is very long, revealing flavours of liquorice, blackcurrant and gingerbread with a lingering finish. Critical Acclaim RP96 Robert Parker's Wine Advocate Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romane St Vivant les Quatre Journaux Grand
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