Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Create sturdy wall-mounted storage with

Create sturdy wall-mounted storage with a spacious wire shelf and a durable green epoxy antimicrobial finish

Safety pilot adds operational protection during service

Holds four 12" x 20" pans in a water bath heated serving surface

48 Inch W x 24 Inch D

24-inch single-strip design is ideal for compact food holding applications

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Create sturdy wall-mounted storage withSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design 7. 5 kW per deck, solid state controls, floor model Built for high volume bakeries, this ventless double deck convection oven combines independent doors, solid state controls, and durable stainless porcelain construction for efficient, consistent baking. Double deck bakery depth design helps maximize output in a compact