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Integrated 1" recessed well and drain with shut-off valve simplifies cleaning and maintenance
and Touchpoint electronic controls
Electronic controls and a 33°F to 41°F temperature range support simple temperature management
Dual 24" drainboards provide extra landing space on both sides of the sink
Silver wire base adds stability and a stylish display look
Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 11 kW, Ventless 2-compartment Sinks Integrated 1" recessed well andSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 11 kW, Ventless Independent Doors, Solid State Controls, Stainless Steel Exterior, Porcelain Interior Built for high volume bakery production, this ventless 11 kW convection oven combines solid state controls, independent doors, and a durable stainless steel exterior. 11 kW electric convection oven built for commercial bakery applications. Bakery depth cavity with 5 pan capacity per
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