Chopped Salad w/ Garlic-Mexican Crema Dressing Ingredients: 6 slices bacon 1/2 cup Mexican crema 1/2 cup mayonnaise 1 clove garlic, minced 1 teaspoon salt 1/2 to 1 teaspoon ground black pepper (depending on how much you like pepper) 2 to 4 tablespoons milk 6 cups chopped lettuce (iceberg or romaine), rinsed and dried 2 roma tomatoes, chopped 1/2 medium red onion, chopped 1 small can yellow corn kernels, drained 4 slices ham, chopped 1 avocado, peeled and chopped Directions: In a medium non-stick skillet, cook the bacon until crisp and fully cooked
Store leftovers in a sealed jar in the fridge and shake before each use
In a nutshell, the life of a fashion designer is multifaceted and demanding yet incredibly rewarding
If something feels off during your mirror check, it'll feel worse after hours of dancing
The Summer Sweatsuit tank top is designed to be full coverage with a medium-high neckline and more coverage at the underarm and back than many racerback designs
I had no idea how closely tied what we wear is to our energy
