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Mistakes to avoid when making this easy Italian pasta salad Overcooking your noodles-causing a mushy pasta salad that is falling apart Undercooking your noodles-you want the crunch to come from the veggies, not the pasta Not seasoning the water for cooking the noodles-salt it generously to give the noodles the best flavor Waiting to toss the pasta with the dressing until it has cooled-the warm pasta will soak up the flavors of the dressing easier than cold pasta Making your pasta salad too far in advance unfortunately pasta salad does not last that long, dont make it too soon or youll have a soggy unappetizing mess
Mayonnaise- this is what gives this coleslaw its creaminess
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As for pairing, I would serve this with something citrusy, perhaps a melon salad with either pineapple, oranges or mandarins mixed in, or on the other end of the spectrum perhaps with a very light fish salad serve on or with herbed crackers
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