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Sear the steaks for 2 minutes on one side, then flip and continue cooking for approximately 3 more minutes for rare (or until the internal temperature registers 120F on an instant-read digital thermometer), 6 minutes for medium-rare (130F), or 7 minutes for medium (140F) doneness

So I filled those holes in as well

One reader described the dressing as reminiscent of a creamsicle but so sophisticated, which is the perfect description

The key word is well-executed. High-quality industrial adhesives create a very strong bond

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This luscious condiment is made with rapeseed oil, Italian hard cheese, Worcester sauce and anchovy paste, and contains 30% less fat