Prep Time 10 minutes Total Time 10 minutes Ingredients 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 medium garlic cloves (pressed) 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 teaspoon The Wizards Worcestershire Sauce (a vegan Worcestershire sauce) *(see notes - be cautioned that regular Worcestershire contains anchovies) 1/2 teaspoon fine sea salt 1/2 teaspoon freshly cracked black pepper 1/2 cup grapeseed oil (or vegetable oil) 1/2 cup freshly grated parmesan cheese Instructions Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, vegan Worcestershire sauce, salt, and pepper to a food processor
Around 35~40 days (From Jan to April), it's busy season together with spring festival holiday, so produce time will be long
If you plan on using fresh herbs, double the amount
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Try it on all sorts of fresh salad recipes, grain bowls, wraps or use it as a veggie dip
The shape is created by gathering the fabric up and folding it back on itself at the hem, causing it to bulge outwards