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There was never a 'recipe' per se', it would go according to the size of your turkey as to how much celery and how many onions were used, also how many bags of stuffing cubes
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With just 4 ingredients and 5 minutes of your time, you can have thick, delicious homemade ranch dressing with Hidden Valley packet chilling in your refrigerator
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Ambitious Kitchen Cookbook 125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day Healthy Summer Broccoli Salad Ingredients For the salad: 5-6 cups fresh broccoli florets (from 1 head of broccoli), VERY finely chopped 1 cups fresh blueberries 1 cup shredded or matchstick cut carrots cup chopped dried turkish apricots (look for no sulfur added) or sub dried cherries/cranberries cup finely diced red onion cup finely chopped fresh cilantro cup finely chopped flat leaf parsley cup toasted sliced almonds* cup roasted sunflower seeds For the dressing: 3 tablespoons drippy tahini lemon, juiced (about 2 tablespoons fresh lemon juice) 2-3 tablespoons warm water, to thin dressing tablespoon pure maple syrup 1 garlic clove, minced teaspoon salt, plus more to taste Freshly ground black pepper Instructions In a large bowl, add finely chopped broccoli, blueberries, carrots, diced apricots, red onion, cilantro, parsley, toasted almonds and sunflower seeds
