Crumbled Blue Cheese Vinaigrette (Dressing) Ingredients 1/3 cup Champagne vinegar 1/2 cup light olive oil 1/4 cup extra virgin olive oil 2 tablespoons water 1 small garlic clove crushed into a paste 1/4 teaspoon salt 1/16 teaspoon pepper 1/4 teaspoon dried oregano 1/8 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon dried marjoram 1 tablespoon erythritol powdered 4 ounces blue cheese crumbled Instructions Powder the erythrtol so that it will dissolve more easily
"High quality, comfortable and flowy, perfect for summer events
The vegetables should look fresh, crisp, and colorful before the dressing goes in
It was one of my top faves and he agreed, so I ordered it
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