Crafted from light weight satin complete with a left leg split and lace trim, it's perfect for special occasions
In a medium bowl, toss the pita pieces with 1 tablespoon of the olive oil, 1 teaspoon of the sumac, and the salt and pepper
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Storage According to Carolyn Raab, PhD., R.D., Extension Foods and Nutrition Specialist, and Margy Woodburn, Ph.D., Emeritus Professor, Nutrition and Food Management, oil seasoned with raw or dried garlic and/or fresh/dried herbs must be refrigerated and used within 4 days
Theres a possibility of placing a custom order
If the chosen color does not correspond exactly to the desired color, refer to our two small color charts #1 and #2