Walmart accessories
Theyre seriously the perfect mix of skillful artistry and the rich cultural heritage of Mexico
Thoughtful details and an easy silhouette make this a go-to piece for warm-weather dressing
Whisk the flank steak marinade ingredients together directly in a freezer size Ziploc bag (yay for no dishes!)
Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: Dressing Method: Blended Cuisine: Japanese Ingredients 2 tbsp minced shallot 1 tbsp fresh grated ginger 2 tbsp soy sauce 2 tbsp balsamic vinegar 2 tbsp rice wine vinegar 1 tbsp white miso paste 2 tsp brown sugar tsp kosher salt cup canola oil (or other neutral oil) 2 tbsp toasted sesame oil 1 garlic clove, smashed 1 tbsp toasted sesame seeds Pinch of red chili flakes, or to taste Instructions Combine shallot, ginger, soy sauce, balsamic vinegar, rice wine vinegar, miso paste, brown sugar, salt, canola oil and toasted sesame oil in a blender
Stir in the hot water and melted butter, mix, let sit for 5 minutes, then stir again with a fork
