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Light Floral Wedding Dress: Minerva by Rebecca Ingram PC: Autumn Agrella Photography Minerva by Rebecca Ingram is as magical as flowy wedding dresses can be

Once the onion juice is made, and the other ingredients are gathered, I like to use a blender to bring the dressing together

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I appreciated the rich, tangy blue cheese taste, and the herbs and other ingredients were subtle enough that they didn't overtake the dressing but instead added a nice overall flavor profile

Onion Thanks to the blender or food processor you wont have to mince the onion