Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17 SORBET Chefs Selection, Almond Cookie $12 CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19 Dessert Cocktails IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19 Ports Taylor Fladgate 1st Estate $10 Taylor Fladgate 10 Year Fine Tawny $12 Taylor Fladgate 20 Year Fine Tawny $14 FONSECA 10 Year Tawny $12 FONSECA Ruby Port $11 GRAHAM'S 40 Year $24 Dessert Wines Chteau La Tour Blanche Sauternes $16 FAR NIENTE DOLCE $40 INNISKILLIN CABERNET FRANC ICE WINE $40 Pricing and menu items are subject to change
Top with fresh cracked pepper
Does it come with the belt
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A handful of ingredients and 5 minutes is all it takes to make something delicious
Always wanted one
