cooked medium shrimp peeled and deveined (I use the 41-60 count bag) 8 oz imitation crab or cooked lump crab cup red onion cup green onion cup finely chopped celery 2 tbsp fresh dill chopped salt/pepper to taste Dressing 3/4 cup mayonnaise 1/4 cup sour cream or Greek yogurt 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1-2 clove garlic minced Salt and pepper to taste 1 teaspoon Old Bay seasoning or more to taste 1 teaspoon hot sauce Instructions Prepare the Salad Ingredients: In a large bowl, combine the cooked shrimp, imitation crab (or lump crab), red onion, green onion, celery, and fresh dill
Heres an off-shoulder semi-formal dress for women which allows you to show off your style and body with an ensemble that is impeccably elegant yet fun
Tiered or ruffled styles Adds volume and romance, especially for outdoor showers
My vote is the dress from last year
Add some heat if you like a bit of spice, throw in some chili powder or cayenne pepper
Smocked neckline under the bust (light support)