Yield: 8-10 servings INGREDIENTS Homemade Catalina Dressing 1/2 cup sugar 1/3 cup ketchup 1/4 cup + 2 tablespoons olive oil (I prefer this Bertolli because of its light taste) 1/4 cup vinegar 1 teaspoon salt 1/2 teaspoon minced onion Few dashes paprika 1/4 teaspoon chili powder 1/4 teaspoon celery seed 1/4 teaspoon dry mustard Taco Salad 1 lb lean ground beef 3 tablespoons taco seasoning 1 head iceberg lettuce, chopped 2 Roma tomatoes, diced 1 can black beans, drained and rinsed 1 red bell pepper, diced 1 small red onion, chopped 1 cup cheddar cheese, shredded 2 cups Zesty Taco Arriba, Doritos, or tortilla chips, crushed 1 cup Catalina Dressing INSTRUCTIONS Place all the dressing ingredients together in the blender
No touching
Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more
Curious about our complete return & exchange terms
I chose this similar style from SIMKHAI for my older Nordstrom 6 friend, Stylish Sandy
Antipasto is the first course of an Italian meal much like an elaborate cheese board appetizer
