And if you give this Classic Coleslaw recipe a try, let me know
I really really prefer parsley here, since it doesn't mask the rest of the flavors but just perks up the whole dressing and makes it taste super fresh
If it seems a little thick to you, you can thin it with buttermilk or olive oil until it's pourable, which, of course, isn't authentic, but I thought it sort of needed, and it didn't actually affect the flavor much at all
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The only ingredient in this dressing recipe that may contain gluten is the Miso