Laurent, Pinot Noir, Zweigelt, Gamay) OR Rich White (Chardonnay, Roussanne, Marsanne, Viognier) Fish: Rich White (Chardonnay, Roussanne, Marsanne, Viognier) OR Sparkling (Sparkling Wine, Champagne, Prosecco, Cava) OR Dry White (Sauvignon Blanc, Pinot Grigio, Albarino, Grner Veltliner) Desserts: Dessert Wines (Late Harvest, Ice Wine, Sherry, Port) OR Sweet White (Gewrztraminer, Moscato, Mller-Thurgau, Riesling, Malvasia) Starches: Bold Red (Cabernet Sauvignon, Syrah, Monastrell, Aglianico, Malbec) OR Medium Red (Merlot, Zinfandel, Grenache, Tempranillo, Sangiovese etc.) OR Light Red (St
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Of course its great to serve with a big batch of buffalo wings but we also use it to dip things like: Quesadillas Pizza Nachos Chicken tenders or chicken nuggets Fish sticks Egg rolls Onion rings If you would like to use this as a salad dressing, I would recommend adding a little extra buttermilk to make it more pourable
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