Video Ingredients For the Vinaigrette: 1/2 cup red wine vinegar 1/2 cup extra virgin olive oil 3 cloves garlic, minced 1 tablespoon honey 1 tablespoon Dried Italian Seasoning 1/2 teaspoon salt For the Italian Pasta Salad: 1 pound fusilli pasta 1 pint cherry tomatoes, halved 1 cup chopped hard salami slices 3/4 cup chopped grilled piquillo peppers or jarred roasted red peppers 1/2 cup chopped red onion 1/4 cup chopped Italian parsley 12 ounces mini mozzarella balls, drained and halved (22-24 balls) 3.8 ounces sliced black olives (1 can), drained Instructions Place a large pot of water over high heat and bring to a boil
Designed for active lifestyles, this dress features convenient pockets, SPF protection, and a versatile design that transitions seamlessly from the court to the beach
Instead, she became the go-to bridesmaid for her friends
A detailed bodice would be great, but be wary of huge waistbands, bows or too many details in the skirt
A butter yellow check feels like the epitome of summer
The midi length is universally flattering, falling below the knee and creating an elegant line that complements a variety of body types