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Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge
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*** Summer suit Antique French linen fabric (circa 1880s), sewn into suit in 2013 using 1870s pattern and techniques
What women wear Women's traditional dress is more varied and region-dependent: Gunyu cholo a wrap skirt (gunyu) with a fitted blouse (cholo) and a shawl (patuka) at the waist