I'm so excitedready for some warmer weather
Falling just above the knee, this French Riviera-style dress from Amanda Walker is a timeless wardrobe essential, featuring an iconic fit and flare shape finished with a boat neckline, cap sleeves and flattering waist-tie belt
Ingredients Salad Dressing cup olive oil Juice of 1 lemon 2 tablespoons red wine vinegar 1 tablespoon agave syrup or honey tablespoon Dijon mustard 1 teaspoon oregano dry teaspoon salt teaspoon fresh black pepper Mediterranean Salad 2 cups cooked quinoa 2 cups spinach chopped then measured 15 ounce can of chickpeas drained and rinsed 2 cups Persian cucumber sliced and quartered 1 cup grape tomatoes halved cup red onion chopped 20 green olives thinly sliced 1 tablespoon fresh parsley chopped 1 cup feta cheese optional, and not shown in images but you can add 1 cup of crumbled feta to this quinoa salad for extra tangy flavor Instructions In a small bowl whisk together the olive oil, lemon, red wine vinegar, Dijon mustard, agave syrup (or honey), oregano, salt, and pepper
Low fat dressings and dips are full of crap
Notes Be sure to tag me @thesassybarn if you try out this DIY
Step into elegance with our Ruffled Short Sleeves V-Neck A-Line Low Stretch Wedding Guest Dress
