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Ingredients 1 cup lactose free yoghurt 2 tablespoons grated parmesan 1 tablespoons fresh chives, chopped 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dijon mustard 1 teaspoon lemon juice 1/2-1 teaspoon sea salt (adjust to your preference) 1/4 teaspoon ground black pepper 1 tablespoon olive oil or garlic infused olive oil Need help converting to weights