Creamy Crockpot Italian Chicken is a dump-and-go weeknight winner where you just add everything to your slow cooker, set it on low, and dinner will be ready and waiting a few hours later
Ingredients 2 cups cilantro, packed and stems removed 1 shallot, minced 1 clove garlic, minced 1 tablespoon lime juice 1 tablespoon red wine vinegar 1/2 cup olive oil or avocado oil Kosher salt and black pepper, to taste Instructions In a blender, combine the cilantro, shallot, garlic, lime juice, red wine vinegar, oil, salt, and pepper
Mediterranean Salad with Greek Salad Dressing Ingredients For the Mediterranean Salad 1 small red onion, thinly sliced 1 red bell pepper, chopped (optional) 1 green bell pepper, chopped (optional) 1 10 oz pack grape tomatoes, quartered 1 cup crumbled feta cheese cup kalamata olives 1 small English cucumber, peeled and chopped salt , to taste cracked pepper, to taste For the Greek Salad Dressing 2 tbsp extra virgin olive oil 2 tsp red wine vinegar 1 tsp dried oregano zest of 1/2 small lemon Instructions Soak the onion slices in a bowl of cold water to remove their acidic bite
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