The open upper part visually elongates the neck and highlights the collarbones
Crafted from premium surgical-grade stainless steel
Hey, this is my 13th grammy, she started
includes 30 min uncovered cook time, amount of Rub to use and extra chicken broth to use in Stuffing for different turkey breast sizes: 4 lb / 2 kg: 2 1/2 3 hours hours, 2 1/2 tbsp Rub, increase chicken stock by 1/4 cup 6 lb / 3 kg: 3 hrs 15 min 3 1/2 hours, 3 tbsp Rub, increase chicken stock by 1/4 cup 8 lb / 4 kg: 3 hr 45 min 4 hours, 3 tbsp Rub, per recipe 10 lb / 5 kg: 4 hr 15 min, 4 tbsp Rub, per recipe This is based on the turkey I made (2 kg / 4 lb turkey) and the recipe as written from Dorothy (8lb / 4 kg)
Pair with your favorite belt or wear on it's own
See more info and a link in the post