More European and Asian recipes with beets Ukrainian beet salad Ukrainain red borscht Polish clear borscht Shuba salad (Dressed herring) Spaghetti with beet sauce Risotto with beets Turkish beet salad with yogurt Recipe Easy German Beet Salad (Rote Beete Salad) Equipment 1 Whisk 1 small bowl 1 medium bowl Ingredients 4 small or medium beets, scrubbed and washed well small onion 4 Tablespoons olive oil 1 Tablespoon apple cider vinegar teaspoon salt, adjust to taste teaspoon caraway seeds, crushed with fingers teaspoon black pepper, adjust to taste Creamy dressing cup mayonnaise 2 Tablespoons sour cream 1 teaspoon white wine vinegar or apple cider vinegar teaspoon teaspoon salt, and black pepper Instructions Boil or roast whole beets until tender, about 30-40 minutes
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Commonly used antiseptics include silver and DACC [5] ,povidone-iodine, boracic lint dressings or historically castor oil
Cook until the volume has reduced to about half and the vegetables have softened but not browned
