Tangy, Creamy, CrunchyLets Talk Texture What I love most about this salad dressing recipe (besides how easy it is to make) is the creamy consistency
A timeless and elegant style for your summer everyday wardrobe
I cant believe Im saying that
My favorite way to mix and store dressings like this that just need to be shaken and poured is in a mason jar like this one with a lid
Ingredients Buttermilk Herb Greek Yogurt Dressing 3/4 cup (180g) plain nonfat or low-fat Greek yogurt 1/4 cup (60g) mayonnaise 1 cup (240ml) buttermilk (I usually use low-fat) 2 Tablespoons (30ml) olive oil 2 teaspoons lemon juice 2 teaspoons apple cider vinegar (or white wine vinegar) 1/2 teaspoon garlic powder 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried) 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried) 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Pasta Salad 1 pound (454g) dry pasta (such as rotini or fusilloni) 2 cups (about 300g) chopped or shredded cooked chicken 2 cups (300g) halved cherry tomatoes 1 cup (65g) small broccoli florets (or chopped cucumber) 1 cup (150g) cooked corn 1 red bell pepper , chopped (about 160g) 3/4 cup (100g) crumbled feta cheese 6 strips cooked bacon , chopped (about 1/2 cup) Instructions Make the dressing first, so its ready to go
Today, modern brides are embracing updated versions with clean satin fabrics, square necklines, basque waists, floral appliqu, pearl details, and detachable sleeves or overskirts
