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You can even do like Mom did so many times and swap all of the homemade dressing ingredients out for a pre-made, bottled Italian or Greek dressing

Classic Creamy Coleslaw with a Dijon Vinaigrette PUBLISHED ON: 01.03.2026 Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner

Bride Crissy chose to go with a modern taupe for all of her bridesmaids and had them chose their favorite style and length, but carry coordinating bouquets by with white bouquets by The Bloom House

Instead of anchovy paste, I use either fish sauce (which is mostly anchovies) or Worcestershire sauce (which has anchovies) because, well, I just don't keep anchovy paste on hand since my family doesn't love it in everything

It's colorful, high-quality, and downright dopamine-inducing

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