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For really fine garlic use one of my tricks : chop it finely then use the back of your chef's knife to smear it into a paste, zest it with a microplane zester, or use the garlic paste in a tube
You can make it plain, peppery, with garlic, or this version, which is sweet
The auxiliary material is imported New Zealand pine, which has good toughness, stable properties, light weight, straight grain and few knots, and is used for drawer inner frame, drawer middle frame, back top crossbar, and bottom front and back crossbars
We went through a pick up and delivery for two replacements and only one of the new ones seems like it is in good condition
I typically use Gorgonzola, but any blue cheese will work
