ONE : FLOWY DRESSES Okay, this is K.E.Y
finely chopped fresh cilantro Creamy Tomatillo Ranch Dressing (see full recipe here) For Serving 2-3 heads green leaf or romaine lettuce, washed and chopped (not iceberg) soft tortillas, warmed (I used a half corn / half flour tortilla we get locally, but use any you love, or you can make your own) fresh pico de gallo (I buy mine premade) extra fresh cilantro limes, quartered guacamole tortilla strips cotija cheese (or other fresh crumbly cheese) round aluminum baking pans (not necessary but fun) Instructions Creamy Tomatillo Ranch Dressing Make and chill several hours to 1 day before serving
I'm always looking for great veggie sides to serve alongside all of our favorite Mexican meals, and even though we often put some shredded cabbage with a little lime on top of our tacos, I still love this creamy slaw on the side
And it adds a zesty, creamy finish to everything from baked or grilled chicken and fish to steak, shrimp, your favorite Mexican-inspired dishes, and so much more
Such a stunning take on the vintage regencycore style, this corset a-line wedding dress might just be the object of all our desires
You will always find an elegant, what I call put-together look at Keeneland
