Vintage Chinese Barrel | Short brass Finished in the traditional Shirokaratsu

Finished in the traditional Shirokaratsu glaze

or entryway

Colour/Hue: Light natural

Approx 14 - 17 miniture freshwater rice pearls

Our Indian wooden "parat" were traditionally used in Indian households for kneading dough (atta) for roti and chapati

Vintage Chinese Barrel | Short brass Finished in the traditional ShirokaratsuOur vintage Chinese wooden cylinder barrels with hand carved willow strap ties were traditionally used for churning butter from milk or cream, particularly in rural areas where dairy farming was common. While butter is not as central to Chinese cuisine as it is in many Western cultures, these churns were nonetheless important tools in specific regions, especially in areas with strong ethnic and regional variations in food production, such as Tibetan